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  Search result  Your search for [author]Abdon, Isabel C. returned 9 records.  
 
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  Book Amino-acid content of some Philippine animal proteins.

by Abdon, Isabel C.; NIST, Manila, Philippines: The Authors, 1965.

Subject: Amino acid content -- Animal proteins; Food science and technology.

  
     
Relevance: 22.35%
 
     
  Thesis Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera linn.).

by Abdon, Isabel A.; Diliman, Quezon City: University of the Philippines, 1967.

Subject: Food Technology; Coconut flour preparation -- Cocos nucifera -- Physico-chemical properties; Flour, Coconut -- Chemical & physical properties.

  
     
Relevance: 16.98%
 
     
  Visual Material Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.).

by Abdon, Isabel (Concepcion); Quezon City: University of the Philippines Library.

Subject: Flour.

  
     
Relevance: 16.79%
 
     
  Thesis Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.).

by Abdon, Isabel (Concepcion), 1917-; 1967.

Subject: Flour; Coconut.

  
     
Relevance: 16.61%
 
     
  Book Food composition tables handbook 1 : recommended for use in the Philippines.

Manila: FNRI & NSDB, 1980.

Subject: Food -- Analysis -- Philippines -- Handbooks, manuals, etc.

  
     
Relevance: 14.43%
 
     
  Continuing Resource Nutritive value of some foodstuffs processed in the Philippines.

by Santiago, Natividad;

Subject: Food and Nutrition; Foods, Processed -- Nutritive value; Foods, Processed -- Chemical composition.

  
     
  |   Relevance: 13.68%
 
     
  Continuing Resource Amino acid content of some Philippine animal proteins.

by Soriano, Mercedes;

Subject: Chemistry; Amino acids; Proteins.

  
     
Relevance: 13.20%
 
     
  Continuing Resource Amino-acid content of some Philippine animal proteins.

by Soriano, Mercedes;

Subject: Meat -- Amino acid content; Meat products -- Amino acid content; Dairy products -- Amino acid content; Eggs -- Amino acid content; Proteins; Amino acid.

  
     
  |   Relevance: 13.20%
 
     
  Continuing Resource Development and evaluation of some recipes utilizing coco meal, coco protein, and coco flour.

by Salcedo, Rosa Lina;

Subject: Food Science and Technology; Coconuts -- By-products -- Utilization; Coconuts -- By-products -- Chemicophysical properties; Coconut meal; Flours, Coconut; Proteins, Coconut.

  
     
Relevance: 12.97%
 
     
 
         
         
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